Topo Gigio Menu and Prices (2024)

Menu With PriceMenuTopo Gigio Menu

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Topo Gigio Menu

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Le Insalate

Insalata Con Salmone Alla Griglia
$17.95

Grilled alaskan salmon over radicchio and romaine lettuce with asparagus and prosecco di valdobbiadene vinaigrette.

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Insalata di Gamberi
$17.95

Large shrimps, fresh spinach, string beans with ligurian extra virgin olive oil and lemon dressing.

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Insalata di Finocchio, Frisee e Radicchio
$7.95

Fennel, frisee radicchio salad, with citrus vinaigrette dressing.

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Insalata Mista Della Casa
$5.75

Romaine & curly endive, with tomato, cucumbers, walnuts & black raisins with balsamic vinaigrette dressing.

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Pomodori Con Cipolla Rossa
$8.95

Sliced beefsteak tomato and red onion with balsamic vinaigrette dressing, with blue cheese add $1.00

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Joe’s Salad
$10.95
La Caprese
$10.95

Beefsteak tomato, fiordilatte fresh mozzarella, fresh basil, umbrian extra virgin olive oil.

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Insalata di Petti di Pollo Alla Griglia
$15.95

Grilled chicken breast with walnuts, raisins, romaine lettuce and balsamic vinaigrette dressing.

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Panzanella alla Romana
$9.95

Chopped tomatoes, garlic, red onions, artichokes and capers, balsamic vinegar, umbrian extra virgin olive oil, basil and oregano.

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Insalata ai Frutti di Mare
$15.95

Fresh steamed calamari, mussells, clams and shrimps over salad with citrus vinaigrette.

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Pastasciutta

Rigatoni al Filo di Fumo
$14.95

Rigatoni in pomodoro sauce, with pancetta, fresh mozzarella and fresh basil, topped with pecorino cheese.

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Fusilli Alla Topo Gigio
$14.95

Corkscrew shaped pasta in our own four-cheese sauce with pancetta and savory pieces of chicken.

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Tortellini Alla Panna
$15.95

Tortellini in cream sauce, with fresh mushrooms, pancetta, sweet peas, and parmigiano reggiano cheese.

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Conchiglie Alla Sarda
$15.95

Seashell pasta in a tomato-cream sauce with ground sausage, peas and pecorino cheese.

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Spaghetti Con Le Polpette
$13.95

Our very own spaghetti in a bolognese sauce with meatballs.

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Garganelli Con Le Luganighe
$15.95

Hand rolled garganelli pasta, porcini mushrooms and sausage ragu, parmigiano reggiano.

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Fusilloni Tocco Delicato
$13.95

Large corkscrew pasta with arugula, cherry tomatoes, fresh basil, shaved parmesan with garlic & oil.

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Conchiglie Mediterranea
$21.50

Seashell pasta with shrimp, sea scallops, and pea pods in a garden fresh tomato and basil sauce.

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Spaghetti ai Frutti di Mare
$22.50

Spaghetti with calamari, mussels, clams & sea scallops in our marinara sauce.

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Linguine Alla “Vic Damone”
$20.95

Linguine with little clams, olive oil, garlic, cherry tomatoes and fresh cilantro

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Campanelle Alla Norma
$14.95

Campanelle pasta in arrabiata sauce with sauteed eggplant and aged ricotta cheese.

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Linguine Delle “Cinque Terre”
$21.95

Home made linguine with shrimps sauteed with red peppers & pesto sauce.

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Farfalle ai Due Salmoni
$19.95

Bow tie shaped pasta with norwegian smoked salmon and north pacific salmon in a light tomato-cream sauce and dill.

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Risotto Milanese
$22.95

Al dente cooked risotto with slices of filet mignon, cherry tomatoes, mushrooms, and rosemary. Substitution of vegetable & chicken risotto available

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Stuzzicarelli

Antipasto Freddo
$7.95

For 2 or more. A presentation of meats, cheese and grilled vegetables from our antipasto table

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Prosciutto di Parma
$10.95

Slices of prosciutto di parma, with mozzarella di bufala and roasted peppers.

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Calamari Fritti
$11.95

Golden fried calamari served with lemon wedges & marinara sauce.

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Calamari Alla Griglia
$11.95

Grilled calamari sauteed with lemon & wine sauce.

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Brodetto di Cozze al Pomodoro o Vino Bianco
$9.95

West coast mussels in marinara sauce or lemon-wine and garlic sauce.

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Steamed Mussels & Clams w/ Calabrese Sausage
$13.95

Steamed “little neck” clams and west coast mussels with house cured calabrese sausage, garlic, wine-saffron broth.

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Baked Clams “Topo Gigio”
$9.95

Baked “little neck” clams with caramelized onion sauce

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Capesante con Pesto e Crema
$11.95

Seared sea scallops in a pesto & cream sauce with roasted red peppers.

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Capesante al Vino Bianco
$11.95

Scampi and sea scallops, sauteed with mushrooms, chardonnay & lemon sauce.

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Carpaccio Alla Piemontese
$9.95

Paper thin slices of raw fillet mignon, with parmigiano reggiano, mushrooms, lemon, extra virgin olive oil & capers

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Portobello e Polenta
$8.95

Grilled portobello mushrooms sauteed in garlic & olive oil, served with polenta from valle d’aosta.

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Scottish Smoked Salmon
$11.95

The finest scottish smoked salmon served with frisee, dill mascarpone, capers and citrus vinaigrette.

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Bruschetta Alla Romana
$5.50

Toasted rustic bread w/ garlic, cherry tomatoes, basil and extra virgin olive oil

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Zuppe

Tortellini in Brodo
$5.95
Zuppa Del Giorno
$4.50

Today’s special soup.

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Secondi Piatti

Eggplant Alla Parmigiana
$15.95

Roasted eggplant, layered with mozzarella and pomodoro sauce, baked with pecorino cheese.

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Petti Di Pollo Alla Valdostana
$18.95

Breast of chicken stuffed with fontina cheese, prosciutto cotto and spinach. Baked with sun dried tomatoes and porcini mushrooms sauce.

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Pollo Arrosto Al Rosmarino
$17.95

Half chicken roasted with wine, lemon, garlic, fresh rosemary and roasted potatoes.

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Polletto con Salsiccia Alla Cacciatora
$18.95

Quartered chicken and italian sausage baked with tomatoes, peppers, onions, mushrooms.

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Petti Di Pollo Marinato Alla Griglia
$14.95

Grilled chicken breast marinated in our special blend of herbs & spices. Served with vegetables.

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Petti di Pollo Alla Fiorentina
$17.95

Breast of chicken sauteed with pancetta, spinach and baked with fresh mozzarella. Roasted potatoes and asparagus.

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Filetto di Manzo al Barolo
$31.95

Prime filet mignon medallions, grilled, & sauteed with barolo-mushrooms sauce. Spinach and roasted potatoes.

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Saltimbocca Alla Parmigiana
$25.95

Veal saltimbocca and prosciutto di parma with pomodoro sauce, baked with mozzarella. Cottage fries.

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Saltimbocca Alla Romana
$25.95

Veal saltimbocca and prosciutto di parma sauteed in wine & sage sauce. Over spinach in garlic and oil.

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Piccatina Di Vitella Al Limone
$24.95

Veal scaloppini sauteed with capers, lemon and wine sauce. Served with vegetables.

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Spiedini Adriatica
$23.95

Grilled scampi & sea scallops on a skewer, served on a bed of spinach in garlic and oil.

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White Fish al Limone e Capperi
$19.95

Lake superior white fish baked with capers, lemon and wine sauce. Served with vegetables.

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Side Dishes

Spinach in Garlic & Oil
$3.95
Broccoli in Garlic & Oil
$3.95
Roasted Potatoes
$3.50
Mashed Potatoes
$3.95
Broccoli
$3.95
Asparagus
$5.95
Meat Balls
$4.50
Side of Sausage
$5.95
Shrimp
$3.50
Spinach
$3.95

DISCLAIMER: Information shown on the website may not cover recentchanges. For current price and menu information, please contact the restaurant directly.

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Topo Gigio Menu and Prices (2024)

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